Polyphenols are the substances in red wine, olive oil, and more foods that have such great health benefits. WHY should you care about POLYPHENOLS? You are in luck because I just facilitated a training session on natural supplements for a group and can explain! Put your “thinking caps” on and dive into these details…
First, let us understand their relationship to antioxidants better. The antioxidants we consume in food are called exogenous antioxidants. The body is ALSO capable of creating antioxidants called endogenous antioxidants. They often have very short life cycles and are used very rapidly in metabolic processes. In addition to providing exogenous antioxidant protection against free-radical damage to cells, polyphenols also support the endogenous production and recycling of antioxidants made in the body. Therefore, polyphenols are important! MAIN POINT-antioxidants produced in our body are supported by polyphenols. Both antioxidants and polyphenols have great health benefits!
I currently take natural supplements which contains a great daily dose of polyphenols! They are in an energy blend which helps give you a boost each day, clearer thinking along with additional health benefits. There is also a brand new supplement that is a polyphenol complex. It’s used most often to lessen occasional aches and pains, better sleep and for stiffness. I use this one for occasinal muscle soreness or to help with sleep when feeling stressed or just not well.
Here are some highlights on some of the polyphenols(click each one):
many studies have been done and shown its effectiveness against cancer, effects on diseases involving inflammation, diabetes and cell apoptosis(cell suicide). A substance found in wine(from grapes) -attributes to some of the health benefits in it. Key for energy production. Go to www.pubmed.gov and prepare to be AMAZED at the results from the all the studies on this substance when used against cancer. Very promising! Here is the link to the study on Resveratrol and tumors.
Studies indicate pomegranates to be beneficial to type 2 diabetics. Per webmd, it is used as a treatment for internal parasites in some countries plus 60+ studies are registered with the National Institutes of Health for 2015 for various ailments such as lymphoma, diabetes, memory, kidney disease and osteoporosis. It will be great to see the results from all these studies as they come about. Interesting! Check out pubmed.gov to see studies that have already concluded to read results and www.nih.gov for more info.
Known to bond with collagen for youthful skin benefitting its elasticity, flexibility and more. Some studies show them effective against tumors. More research is being done too! Yay! Bring it on! I love natural options for fighting disease.
Promising studies are being done that show this substance has positive effects on inflammation and can support those with RA, IBS, Chron’s, Diabetes, and more.
Anti-inflammatory, high in anti-oxidants soothing to GI tract
Many use it to improve mental alertness, sooth GI tract, many use against various forms of cancer…tons of studies and info on the web and in books to back this up. Google it and see for yourself! People use it to lower blood pressure, for Chron’s, chronic fatigue and more.
Ginger, peppermint, caraway ALL help with soothing GI tract and help your body handle the supplements better once they hit your belly. Amazing support!